Wines

Centopassi Rosso

Sicilia DOC 2015

Centopassi Rosso
  • Grape variety
  • Nero d'Avola 90%, Merlot 10%
  • Type
  • Sicilia Denominazione d'Origine Controllata
  • Vine-growing technique
  • Certified organic
  • Alcohol
  • 13.50%
  • Total acidity
  • 6.09 g/l
  • PH
  • 3.33
  • Harvesting technique
  • Manual, half of September
  • Vinification
  • Destemming, grape maceration for about 8 days, must fermentation at controlled temperature 25°C
  • Maturation
  • In steel vats for about 6 months

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