Wines

Giato

Nero d’Avola - Perricone Sicilia DOC 2016

  • Grape variety
  • Nero d'Avola 70%, Perricone 30%
  • Type
  • Sicilia Denominazione d’Origine Controllata
  • Vine-growing technique
  • Certified organic
  • Alcohol
  • 13.11%
  • Total acidity
  • 6.1 g/l
  • PH
  • 3.32
  • Harvesting technique
  • manual in boxes, half of September
  • Vinification
  • destemming, grape maceration for about 8 days, must fermentation at controlled temperature 25°C
  • Maturation
  • in steel vats for about 6 months

Giato wines come from some of our best Sicilian grapes. They represent the highest point of the Centopassi blend's excellence project aimed at valorizing traditional and typical vineyards of Western Sicily. Giato is the name of the old district that surrounded amazing Greek theatre located on the top of Mount Jato. This place overlooks Jato Valley, Belice upland and the most important core of the Centopassi vineyards. They are dedicated to vine growers who, with endless passion, support the recovery and the valorization of a territory, its social tissue and its traditions, contributing to the common good of generations.