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Fontanafredda,
460 feet (140 m) above s.l.
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Fontanafredda
Fontanafredda
Position (GPS)
37° 29' 41.92" N - 13° 41' 7.95" E
Elevation
460 feet (140 m) above s.l.
Vineyard surface
12.10 acres (hectares 8.06)
Grape varieties
Nero d’Avola, Trebbiano Toscano
Soil
Moderately impermeable, sub-alkaline pH, coherent structure with rock fragments and chalky clays, clayey (clay 41.4%, sand 22.4%, silt 36.2%), calcareous and average presence of organic content.
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Origin
Confiscated from Vincenzo Licata
Location
Casteltermini (AG)
Hamlet
Fontanafredda
Agronomic approach
Certified organic
Planting system
rellis system (1,200 plants/hectare) for 3 hectares; and espalier system (1,200 plants/hectare) for 1.9 hectares
Pruning system
bilateral Guyot system, vineyard management by Simonit & Sirch method
Planting year
1976
Yield per ha
60 - 90 q/ha
Main exposure
Flat
Harvesting time
mid-August, late September
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