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Giambascio,
1,000 feet (300 m) above s.l.
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Giambascio
Giambascio
Position (GPS)
37° 57' 15.66" N - 13° 8' 41.42" E
Elevation
1,000 feet (300 m) above s.l.
Vineyard surface
5.61 acres (hectares 2.27)
Grape varieties
Catarratto
Soil
Clayey-sandy soil (clay 40.0%, sand 40.3%, silt 19.7%) loos and rich in earthy iron oxides (in particular hematite, limonite, and goethite), sub-alkaline pH, structure not very coherent.
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Origin
Confiscated from Genovese, Brusca’s clan
Location
San Giuseppe Jato (PA)
Hamlet
Giambascio
Agronomic approach
Certified organic
Planting system
Espalier system, 3,200 plants/hectare
Pruning system
Simple Guyot system, vineyard management by Simonit & Sirch method
Planting year
1989
Yield per ha
6 tons/hectare
Main exposure
North-West/ South-East
Harvesting time
Mid-September
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