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Tagliavia,
1,800 feet (550 m) above s.l.
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Tagliavia
Tagliavia
Position (GPS)
37° 53' 31.93" N - 13° 17' 20.95" E
Elevation
1,800 feet (550 m) above s.l.
Vineyard surface
8.05 acres (hectares 3.26)
Grape varieties
Nero d'Avola
Soil
Highly impermeable; sub-alkaline pH, coherent structure, rich in clay (clay 42.8%, sand 37.2%, silt 20.0%), poor in limestone and organic content.
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Origin
Confiscated from Grizzaffi, Riina’s clan
Location
Monreale (PA)
Hamlet
Pioppo
Agronomic approach
Certified organic
Planting system
Espalier system, 5,200 plants/hectare
Pruning system
Simple Guyot system, vineyard management by Simonit & Sirch method
Planting year
2004
Yield per ha
5 tons/hectare
Main exposure
South-West
Harvesting time
First half of September
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