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Verzanica,
1,150 feet (350 m) above s.l.
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Verzanica
Verzanica
Position (GPS)
37° 54' 30.13" N - 13° 10' 20.14" E
Elevation
1,150 feet (350 m) above s.l.
Vineyard surface
12.10 acres (hectares 8.06)
Grape varieties
Catarratto, Grillo, Nero d'Avola, Perricone
Soil
Moderately impermeable, sub-alkaline pH, coherent structure with a low proportion of rock fragments, sandy-clayey (clay 29.5%, sand 55.1%, silt 15.4%), not calcareous and poor in organic content.
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Origin
Confiscated from Giuseppe Agrigento
Location
Monreale (PA)
Hamlet
Verzanica
Agronomic approach
Certified organic
Planting system
Espalier system, 4,500 plants/hectare
Pruning system
Simple Guyot system, vineyard management by Simonit & Sirch method
Planting year
2009
Yield per ha
6 tons/hectare
Main exposure
South-East
Harvesting time
Mid-August, late September
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