ITEN

Verzanica,1,100 feet (350 m) above s.l.

Giato

Nero d’Avola - Perricone DOC Sicilia 2023

Giato Nero d’Avola - Perricone is the result of only the most representative native grapes of western Sicily and derives its name from the ancient district that surrounded the wonderful Greek theater on Monte Jato. A place that dominates the valley of the river of the same name, the Belice plateau and the most important nucleus of the Centopassi vineyards.

It is dedicated to vine growers who, with endless passion, support the recovery and the valorization of a territory, its social tissue, and its traditions, contributing to the common good of generations.

Grape varieties

Nero d'Avola 70%, Perricone 30%

Appellation

Sicilia Denominazione d’Origine Controllata

Agronomic approach

Certified organic

Alcohol

12.75%

Total acidity

6.20 g/l

pH

3.55

Harvesting technique

Manual harvest in boxes, from mid to late September

Wine-making

Destemming, 8-day maceration and fermentation in steel vats

Maturation

In steel vats (90%) and tonneau Taransaud (10%) for 4 months

Production

25,000 750ml bottles

Soil

Moderately impermeable, sub-alkaline pH, coherent structure with a low proportion of rock fragments, sandy-clayey (clay 29.5%, sand 55.1%, silt 15.4%), not calcareous and poor in organic content.